enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Cellulose fiber - Wikipedia

    en.wikipedia.org/wiki/Cellulose_fiber

    Cellulose fiber response to mechanical stresses change depending on fiber type and chemical structure present. Information about main mechanical properties are shown in the chart below and can be compared to properties of commonly used fibers such glass fiber , aramid fiber , and carbon fiber .

  3. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Food sources of dietary fiber have traditionally been divided according to whether they provide soluble or insoluble fiber. Plant foods contain both types of fiber in varying amounts according to the fiber characteristics of viscosity and fermentability. [1] [5] Advantages of consuming fiber depend upon which type is consumed. [6]

  4. Cellulose - Wikipedia

    en.wikipedia.org/wiki/Cellulose

    Cellulose occurs naturally in some foods and is an additive in manufactured foods, contributing an indigestible component used for texture and bulk, potentially aiding in defecation. [ 71 ] Building material: Hydroxyl bonding of cellulose in water produces a sprayable, moldable material as an alternative to the use of plastics and resins.

  5. Monogastric - Wikipedia

    en.wikipedia.org/wiki/Monogastric

    Monogastrics cannot digest the fiber molecule cellulose as efficiently as ruminants, though the ability to digest cellulose varies amongst species. [2] A monogastric digestive system works as soon as the food enters the mouth. Saliva moistens the food and begins the digestive process.

  6. 6 high-fiber foods for weight loss - AOL

    www.aol.com/6-high-fiber-foods-weight-140000073.html

    Its filling properties can reduce your appetite, potentially helping you eat less food and calories. However, it's possible to overdo it with fiber, so add it to your diet slowly.

  7. Microcrystalline cellulose - Wikipedia

    en.wikipedia.org/wiki/Microcrystalline_cellulose

    Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. [1] The most common form is used in vitamin supplements or tablets.

  8. What’s the Difference Between Soluble and Insoluble Fiber?

    www.aol.com/difference-between-soluble-insoluble...

    Note: there is some overlap between the two categories, as foods can contain both types of fiber. Foods That Contain Soluble fiber. Citrus fruits. Barley. Peas. Foods That Contain Insoluble Fiber ...

  9. A nutritionist shares her favorite gut health recipes — high ...

    www.aol.com/news/nutritionist-shares-her...

    A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy throughout the day.