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  2. What is moringa? Everything you need to know about the ... - AOL

    www.aol.com/news/moringa-everything-know...

    Moringa is rich in vitamin A, vitamin C, potassium, calcium, iron and protein. It also contains eight essential amino acids, more than 90 nutrients, including 46 different antioxidants (ascorbic ...

  3. Moringa oleifera - Wikipedia

    en.wikipedia.org/wiki/Moringa_oleifera

    Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia. [2] Common names include moringa , [ 3 ] drumstick tree [ 3 ] (from the long, slender, triangular seed-pods), horseradish tree [ 3 ] (from the taste of the roots, which ...

  4. Moringa (genus) - Wikipedia

    en.wikipedia.org/wiki/Moringa_(genus)

    Moringa is the sole genus in the plant family Moringaceae. It contains 13 species, which occur in tropical and subtropical regions of Africa and Asia and that range in size from tiny herbs to massive trees.

  5. Moringa stenopetala - Wikipedia

    en.wikipedia.org/wiki/Moringa_stenopetala

    Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.

  6. Moringa peregrina - Wikipedia

    en.wikipedia.org/wiki/Moringa_peregrina

    Moringa peregrina has traditionally been used for home construction and fires, and its leaves consumed as food and livestock feed. [4] In eastern Oman, young Moringa peregrina saplings would be dug up and their roots slowly roasted in a fire for food. In Oman, oil extracted from pods was used in traditional medicine and in perfumery. [6]

  7. Multipurpose tree - Wikipedia

    en.wikipedia.org/wiki/Multipurpose_tree

    Moringa (Moringa oleifera) – edible leaves, pods and beans, commonly used for animal forage and shade (it does not fix nitrogen as is commonly believed [2]) Coconut palm (Cocos nucifera) – used for food, purified water (juice from inside the coconut), roof thatching, firewood, shade.

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