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  2. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    Cooking crawfish at a party. A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane. However, some traditionalists see no need for a strainer and make use of a net or a wire mesh scoop.

  3. Slow Cooker London Broil Is the Dish for People Tired of ...

    www.aol.com/lifestyle/slow-cooker-london-broil...

    Slow Cooker London Broil is the juicy beef roast of your holiday dinner dreams.

  4. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef – Taiwanese beef dish; Pepper steak – Chinese American steak dish

  5. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Hosting a party or even a holiday feast can be stressful. So, why not take a load off by assigning some of the cooking to your family and friends. Yes, we're talking about a good old-fashioned ...

  6. London broil - Wikipedia

    en.wikipedia.org/wiki/London_broil

    London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]

  7. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

    www.aol.com/82-christmas-side-dishes-might...

    The three find their way into this healthy side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads.

  8. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/lifestyle/3-ingredient-appetizer...

    If desired, broil the top for 1 to 2 minutes until golden brown. Sprinkle with the remaining green onions. Serve with pita chips, crackers, baguette slices, sliced cucumbers, and/or radishes for ...

  9. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same set of bones. Bran stock is bran boiled in water. It can be used to thicken meat soups, used as a stock for vegetable soups or made into soup itself with onions, vegetables and molasses [1] [2]