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No other sandwich can compete with this meatball subs recipe featuring homemade meatballs, tangy marinara sauce, plenty of cheese, and a toasted hoagie bun.
Meatballs may conjure images of Italian spaghetti with red sauce, but there's something distinctly American about meatball subs.Recipes, meat, and ratios can vary dramatically, but the core ...
We like these atop our lemon-yogurt spread, but feel free to get creative—meatball subs, spaghetti & meatballs, whatever you like. ... Cocktail Meatballs. Cranberry sauce, BBQ sauce, sweet chili ...
The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient. [7] [6] Additional ingredients can include garlic, green pepper and butter, among others. [6]
Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. 😍 Get the Meatball Sub ...
Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...
Add the meatballs and continue to cook 8 to 10 minutes, turning the meatballs occasionally. Clear a small space in the pan and add the tomato paste. Cook 1 additional minute more, until the paste ...
Meatball sub with marinara sauce, mozzarella, and roasted peppers (6432603233).jpg. Add languages. Page contents not supported in other languages. File; Talk;