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  2. 7 Mistakes You're Making with Mashed Potatoes and How to ...

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    Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...

  3. Red Pontiac - Wikipedia

    en.wikipedia.org/wiki/Red_Pontiac

    The Red Pontiac (also known as Dakota Chief) is a red-skinned early main crop potato variety originally bred in the United States, [1] and is sold in the United States, Canada, Australia, Marruecos, the Philippines, Venezuela and Uruguay. It arose as a color mutant of the original Pontiac variety in Florida [2] by a J.W. Weston in 1945. [3]

  4. How to Wash Potatoes to Actually Get Them Clean ... - AOL

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    A dirty potato skin can transfer contaminants to the parts of the dish you do plan to eat, which poses a food safety risk. ... potatoes under cool water before boiling can help avert the gummy ...

  5. 70 Smashed, Mashed and Roasted Red Potato Recipes - AOL

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    Krista Marshall. Perfect for every summer cookout or backyard barbecue. Get the recipe: Red Potato Salad Related: 100 Summer Dinner Ideas

  6. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    In the 20th century potatoes are eaten on all continents; the method of preparation, however, can modify its nutritional value. Prepared in its skin or peeled and cooked by methods including boiling, grilling, sautéing, and frying, the potato is used as a main dish or as a side dish, or as an ingredient.

  7. Rooster potato - Wikipedia

    en.wikipedia.org/wiki/Rooster_potato

    Rooster is a red-skinned, yellow-fleshed cultivar of potato, duller in colour than the 'Désirée', with floury yellow flesh. [1] It is uniformly roundish in shape with shallow eyes making it easy to peel. It is a general-purpose potato. It can be boiled, mashed, chipped, roasted, steamed and baked.

  8. Red Gold potato - Wikipedia

    en.wikipedia.org/wiki/Red_Gold_potato

    Red Gold or Golden Red Skins, potato is an early variety of North American potato. It has a red skin with yellow flesh inside. [1] It is resistant to potato leafroll virus and potato virus Y and moderately resistant to common scab, [2] but is susceptible to potato virus A and potato virus S. Red Gold was bred in Canada in the 1970s and ...

  9. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

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    Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red Potato Recipes How To Tell if a Russet Potato Is Bad