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  2. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...

  3. Here's why you should stop eating chicken breasts with 'white ...

    www.aol.com/news/2017-02-03-chicken-breasts...

    A new campaign video is seeking to educate people on what the white lines in some cuts of chicken ... 96% of them had white striping and woody breast, meaning tougher meat. ... 76ers top Hornets ...

  4. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    To check, make a small cut into the thickest part of the meat—while a fully-cooked piece of chicken will be totally white on the inside, a raw or undercooked piece will still be pinkish and/or ...

  5. Woody breast - Wikipedia

    en.wikipedia.org/wiki/Woody_breast

    Woody breast is an abnormal muscle condition that impacts the texture and usability of chicken breast meat. The affected meat is described as tough, chewy, and gummy due to stiff or hardened muscle fibers that spread through the filet. The specific cause is not known but may be related to factors associated with rapid growth rates.

  6. Ayam Cemani - Wikipedia

    en.wikipedia.org/wiki/Ayam_Cemani

    Ayam Cemani (uh-YUM-tCHeH-maH-knEE), also known as the all-black chicken or Javan black chicken is a rare breed of chicken originated from the Indonesian island of Java. It was first bred by the Central Javanese people in Kedu district of Temanggung regencial region of Central Java , making it known by its nickname as Ayam Kedu ( lit.

  7. White meat - Wikipedia

    en.wikipedia.org/wiki/White_meat

    The different colours are based on the different locations and uses of the muscles. White meat can be found within the breast of a chicken or turkey. Dark muscles are fit to develop endurance or long-term use, and contain more myoglobin than white muscles, allowing the muscle to use oxygen more efficiently for aerobic respiration. White meat ...

  8. List of chicken colours - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_colours

    Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.

  9. Why You Should Never Wash Raw Chicken Before Cooking - AOL

    www.aol.com/news/why-never-wash-raw-chicken...

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