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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Tartufo di Pizzo has protected geographical indication (PGI) in Italy, [1] because Pizzo is the historical location where it was created as a "dessert of chocolate and hazelnut gelato balls filled with molten chocolate sauce and dusted in cocoa powder". [2]
Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [1]
Celebrate the region's beef, truffles, and Barolo.
Gianduiotto (Italian: [dʒanduˈjɔtto]; Piedmontese: giandojòt [dʒaŋdʊˈjɔt]) is a chocolate originating in the Piedmont region of Italy. Gianduiotti are shaped like ingots and individually wrapped in a (usually) gold- or silver-colored foil cover.
Nestlé-Perugina in Perugia, Italy. Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. [1] [2] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007. [3] Perugina was purchased by and became a division of the Nestlé corporation in 1988. [1 ...
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
It seems, according to this theory, that the marron glacé were invented by a court chef of Charles Emmanuel I, Duke of Savoy (1562–1630).The recipe appears in the treatise Confetturiere Piemontese, printed in Turin in 1790 But marron glacé as such (with the last touch of 'glazing'), may have been created only in the 16th century.
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