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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Ferrero Rocher (UK: / f ə ˌ r ɛər oʊ ˈ r ɒ ʃ eɪ / fə-RAIR-oh ROSH-ay, US: /-r oʊ ˈ ʃ eɪ /- roh-SHAY, Italian: [ferˈrɛːro roʃˈʃe]; stylized in all caps) is a brand of chocolate and hazelnut confection manufactured by the Italian company Ferrero. Michele Ferrero is credited as the product's creator.
Italian chocolate (1 C, 7 P) Confectionery companies of Italy (2 C, 10 P) I. Italian cookies (12 P) Pages in category "Italian confectionery" The following 19 pages ...
Kinder (pronounced ⓘ; German for "children") is a brand of chocolate produced by Italian multinational confectionery company Ferrero. Products under the Kinder brand include several varieties and are sold in over 125 countries worldwide.
A chewy caramel candy. In 1972, the name changed to "Super Caram'bar". In 1977, the name lost its apostrophe. Caramel mou au beurre salé Chocolate truffle: Various The chocolate truffle is thought to have been first created by N. Petruccelli in Chambéry, France in December 1895. [20]
Pastiglie Leone is an Italian candy manufacturer of candies, jellies, gummy sweets, liquorice, fine chocolate and sugar- and calorie-free pastilles. The candies are produced in a variety of flavors. Pastiglie Leone was founded by Luigi Leone in 1857 in Alba before moving to Turin. [1] The company also was an Italian Royal Warrant of Appointment ...
Kinder Bueno (Kinder is German for "children", bueno is Spanish for "good") is a chocolate biscuit and wafer confection made by Italian confectionery maker Ferrero.Part of the Kinder Chocolate brand line, Kinder Bueno is a hazelnut-cream-filled wafer covered in milk chocolate and a dark chocolate drizzle.
It is a specialty of Turin, and takes its name from gianduja, the preparation of chocolate and hazelnut used for gianduiotti and other sweets (including Nutella and bicerin di gianduiotto). This preparation itself is named after Gianduja , a mask in commedia dell'arte , a type of Italian theater, that represents the archetypal Piedmontese.
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