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Nestlé-Perugina in Perugia, Italy. Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. [1] [2] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007. [3] Perugina was purchased by and became a division of the Nestlé corporation in 1988. [1 ...
Perugina: Italy 1907 Baci chocolate, Italian chocolate, pernigotti gianduiotti, glacia mints, sorrento hard candy, spicchi hard candy, perugina glacia mints, perugina sorrento, lazzaroni cookies Now a division of Nestlé. Peter: Switzerland 1867 Gala Peter, the first successful milk chocolate bar Founded by Daniel Peter in Vevey. Independent ...
Perugina initially began with 15 employees. With the outbreak of World War I when men had to leave for the front, Spagnoli was left to carry on the business alone with her three children, including two sons Mario and Aldo, taking care of them all by herself. [1] After the war, the Perugina factory grew to more than 100 employees. [3]
Perugina 85% Dark Chocolate. Evolved Signature Dark 72% Cacao Chocolate Bar. Hu Dark Chocolate Gems. Good & Gather Semi-Sweet Mini Chocolate Chips. Droste Cacao Powder.
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
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