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Old Speckled Hen is available in bottles, cans, casks, and kegs. The alcohol by volume of both the canned and bottled versions is 4.8%, [12] making it a relatively strong, premium ale, however, the cask version was reduced from 5.2% to 4.5% ABV in 2006 to make it more of a "sessionable beer", resulting in a 60% increase in availability.
In 1979, Morland created Old Speckled Hen, one of their most popular beers, to commemorate the 50th anniversary of the MG car factory in Abingdon, England. [3] [4] After Greene King bought the Morland brewery in Abingdon, it closed it and transferred the Ruddles and Old Speckled Hen brands to its own brewery in Bury St Edmunds. [5]
Abingdon was originally home to the Morland Brewery, whose most famous ale was Old Speckled Hen, named after an early MG car. Greene King Brewery bought Morland for £182 million in 1999, closed the brewery and moved production to Bury St Edmunds in Suffolk. The site of the brewery has been redeveloped into housing.
A speckled hen is a chicken of specked plumage. Speckled hen or Speckled Hen may refer to: Old Speckled Hen, an English ale; Problem of the speckled hen, a problem in the theory of empirical knowledge; Pet speckled hen, or Guineafowl, an African bird "The Speckled Hen ", an East Slavic nursery rhyme
[2]: 289 The breed standard for the Sussex was drawn up in 1902, with three colour varieties, the light, the red and the speckled. [7] Of these, the speckled was the oldest. [2]: 289 The development of the light variety was probably influenced by Oriental breeds such as the Brahma and Cochin, and also by the silver-grey Dorking.
Labeled as "ex-burbs," these areas are usually 40-60 miles away from major metropolitan cities and can offer more peaceful ways of life and "affordable housing" options.
Colour Cock Hen Notes Black Laced not used; black-laced plumage is named after the red series colour instead: "golden laced" for black and red, "citron laced" for black and buff, "silver laced" for black and white
Fill spring rolls with them. 2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a ...
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