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Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
Akumal is a small beachfront tourist resort community in Mexico, 100 km (62 mi) south of Cancún, between the towns of Playa del Carmen and Tulum. It is on Akumal Bay and Half Moon Bay on the site of a former coconut plantation in Tulum Municipality in the state of Quintana Roo, and is part of the Riviera Maya area. The 2010 census showed a ...
Currently in Guangzhou there is a Taiping Guan Restaurant. [3] Dongjiang Restaurants began running the restaurant by 2003. By 2005 Hong Kong Tai Ping Koon manager Andrew Chui Shek-on took control of the restaurant. [2] In 2016 it had restaurants in Central, Causeway Bay, and Kowloon, four in total. [4]
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Unlike KFC restaurants, which sell everything from fried chicken pieces to nuggets to chicken sandwiches, the new venture focuses on crispy chicken tenders. The tenders come with the choice of 11 ...
A Café de Coral fast food restaurant. Café de Coral is a fast-food restaurant chain that serves both Chinese and Western food at a budget price. Established in 1968 in Causeway Bay, Café de Coral operates over 100 locations in the Hong Kong and 24 locations in China. [14] As of September 2019, the group had 165 Café de Coral restaurants. [15]
From fun, quirky dips to sweet, tangy cake frostings and cheesecakes to cheesy sausage balls, cream cheese runs the gamut from sweet to savory Southern recipes. For this reason, it's important to ...
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.