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2. Butter-Basted Rib Eye Steaks Recipe - AOL

   www.aol.com/food/recipes/butter-basted-rib-eye...

   Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

3. The Pioneer Woman's Top 10 Favorite Recipes for Labor ... - AOL

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   The Pioneer Woman's all-time favorite menu for the 4th of July includes family recipes like sides, BBQ, and a grand old American flag cake for dessert. The Pioneer Woman's Top 10 Favorite Recipes ...

4. I tried Gordon Ramsay's recipe for air-fryer steak, and got a ...

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   I completely coated my room-temperature steak with the spice mixture, making sure to get the sides. Ramsay suggests letting the steak sit for 15 to 20 minutes with the rub on because the longer it ...

5. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...

6. Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes - AOL.com

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   1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.

7. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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   The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, snacks, and homemade cinnamon rolls for friends and family. The Pioneer Woman's Top 10 Favorite ...

8. All of the Pioneer Woman cookbooks for making tasty ... - AOL

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9. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

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   Get the recipe: Martha Stewart's Balsamic Marinated Hanger Steak Related: 30 Best Skirt Steak Recipes Grilled Sirloin with Green Beans and Shallot-Mustard Sauce