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  2. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    The purpose of the alkali treatment is to destroy certain chemical crosslinks still present in collagen. Within the gelatin industry, the gelatin obtained from acid-treated raw material has been called type-A gelatin and the gelatin obtained from alkali-treated raw material is referred to as type-B gelatin. [25]

  3. You really don't want to know what gelatin is made of - AOL

    www.aol.com/article/lifestyle/2017/06/19/you...

    And beyond the food world, pharmaceutical pills and everyday cosmetics are pretty tight with their buddy gelatin as well. Like it or not, this is what gelatin is made of.

  4. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    The clear gelatin base is prepared using gelatin, water, sugar, citric acid and food flavoring. When the clear gelatin base sets, colorful shapes are injected using a syringe. The injected material usually consists of a sweetener (most commonly sugar), some type of edible liquid (milk, cream, water, etc.), food coloring and a thickening agent ...

  5. You really don't want to know what gelatin is made of - AOL

    www.aol.com/lifestyle/2017-06-19-you-really-dont...

    To some, these facts may be pretty fascinating, but for most of us, that's just plain gross.

  6. Consommé - Wikipedia

    en.wikipedia.org/wiki/Consommé

    The gelatin and other solutes concentrate in the unfrozen, associated water, and the gelatin forms a stable network through cross-linking, just as it would in a standard gel. This stable network acts as a filter, trapping large particles of fat or protein, while allowing water and smaller, flavor-active compounds to pass.

  7. Apparently, gelatin can cure a hangover and help prevent colds

    www.aol.com/news/2015-11-12-apparently-gelatin...

    Gelatin is generally made from boiling bones or animal hides. That, in turn, breaks down collagen -- which is a protein. Then, that collagen cools and re-forms into -- ta-da! -- gelatin.

  8. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic can be used to protect food from the air, to give food more flavor, or as a decoration. [9] It can also be used to encase meats, preventing them from becoming spoiled. The gelatin keeps out air and bacteria, keeping the cooked meat or other ingredients fresh for longer. [10] There are three types of aspic: delicate, sliceable, and ...

  9. Animal products in pharmaceuticals - Wikipedia

    en.wikipedia.org/wiki/Animal_products_in...

    There is no practical way of determining if the gelatin used in pharmaceuticals is derived from beef or pork. It is used primarily for gel capsules and as stabilizers for vaccines. [26] Non-animal derived alternatives to gelatin include pectin as a gelling agent or cellulose for creating capsules. [27]

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