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These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...
Turkey tacos with salsa and avocado. Turkey pot pie with vegetables, gravy and a flaky pie crust. Breakfast hash with turkey and sweet potato. Turkey fried rice topped with a fried egg and chili crisp
Transform your leftover turkey into casseroles like turkey tetrazzini, jazzed up turkey sandwiches, and one of Ree Drummond’s all-time favorites, turkey pot pie.
In another bowl, combine sour cream and soup. Dollop onto the salsa. Sprinkle on half of the cheese and cover with the remaining crackers to create a top crust.
Once I added the half-and-half, the soup was creamy and ready to serve. I thought the finished dish was so delicious, hearty, and savory. I loved the flavor of the vegetables and turkey.
A leftover turkey sandwich is the ultimate leftover. So have at it. A turkey sandwich is even better topped with dollop of cranberry sauce and a layer of stuffing drizzled with gravy is the ultimate.
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Reinvent Thanksgiving classics—and get the most out of your menu—with these new and exciting dishes.
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