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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Slow Cooker Turkey Breast. ... Making a ham in a slow cooker saves time and energy, as well as ensuring a moist dish. This recipe provides a foolproof list of tips and tricks to follow to get the ...
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Whether it's a comforting Sunday supper, easy chicken dinners during the week, or one-pot meals for the whole family, this list proves a Crock-Pot's versatility.
Set-it-and-forget-it dinners in 2024.
Get the recipe: Slow Cooker French Onion Soup 3. Leave the Lid On. The cooking temperature of a slow cooker is much lower than that of the oven or a pot on the stove. So while opening a 400-degree ...
Note: If using beef instead of venison, choose a chuck roast or trimmed brisket. The only difference will be a shorter cook time, 2 to 3 hours. 1 1⁄2 cups whole milk
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
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