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  2. Category:Belgian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Belgian_breads

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  3. Artizone - Wikipedia

    en.wikipedia.org/wiki/Artizone

    Artizone was founded in 2009 as a spin-off of the local Israeli branch of Dassault Systèmes (DS). At its inception, Artizone focused on maintaining the ENOVIA SmarTeam V5 products owned by DS. [2]

  4. Henderickx - Wikipedia

    en.wikipedia.org/wiki/Henderickx

    Henderickx is a surname of Belgian origin. Notable people with the surname include: Albert Henderickx (1900–1965), Belgian footballer; Hans Henderickx (1961–2016), Belgian entomologist; Philip Henderickx (born 1976), Belgian artist; Wim Henderickx (1962–2022), Belgian composer

  5. We Asked Southern Chefs Their Favorite Waffle House ... - AOL

    www.aol.com/asked-southern-chefs-favorite-waffle...

    - Alex Eliades, Bread Craft Bakery & Cafe, Roanoke, VA "I always get a pecan waffle with lots of butter and syrup, and an order of hash browns! The pecan waffles are the best—sweet and crunchy.

  6. Philip Henderickx - Wikipedia

    en.wikipedia.org/wiki/Philip_Henderickx

    Philip Henderickx (born 11 April 1976 [1]) is a Belgian contemporary artist (painter, photographer). Henderickx was born in Burkina Faso and spent his childhood in Burkina Faso, Togo and Ethiopia. He studied in the academy of fine arts in Ghent and Sint Lucas in Brussels. After his studies in 1998 he left Belgium to work and live for 10 years ...

  7. Pistolet (bread) - Wikipedia

    en.wikipedia.org/wiki/Pistolet_(bread)

    The pistolet (literally "little pistol") is a typical Belgian variety of bread consisting of a small and round bread roll. [1] The crust is usually hard and crispy, while the inside of the roll is soft. To make the bread roll, the dough must rise for 12 hours, and is also

  8. "Sandwiches of History": Resurrecting sandwich recipes that ...

    www.aol.com/sandwiches-history-resurrecting...

    The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread. Rescuing recipes from the dustbin of ...

  9. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    But each has useful variations that work with many kinds of mixing and cooking methods, for both professional and home kitchens. Above all, the book is a call for cooks to rethink one of the world's oldest foods — to understand how bread is made, using more than their instinct and intuition, so they can push the craft forward. [2]