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Grapefruit seed extract (GSE), also known as citrus seed extract, is a liquid extract derived from the seeds, pulp, and white membranes of grapefruit. [1] GSE is prepared by grinding the grapefruit seed and juiceless pulp, then mixing with glycerin . [ 1 ]
Citrus × sinensis (sometimes written Citrus sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges.
The grapefruit, like many cultivated Citrus species, is a hybrid, in its case of the sweet orange and pomelo. [29] Grapefruit originated as a natural hybrid. [30] One ancestor of the grapefruit was the Jamaican sweet orange (Citrus sinensis), itself an ancient hybrid of Asian origin; the other was the Indonesian pomelo (C. maxima). [1]
Modified citrus pectin (also known as citrus pectin, and MCP) is a modified, more digestible form of pectin.It is obtained from the peels, seeds and pulp of citrus fruits using a chemical extraction process.
Rutin is a citrus flavonoid glycoside found in many plants, including buckwheat, [7] the leaves and petioles of Rheum species, and asparagus. Tartary buckwheat seeds have been found to contain more rutin (about 0.8–1.7% dry weight) than common buckwheat seeds (0.01% dry weight). [7]
Grapefruit is more commonly halved and eaten out of the skin with a spoon. [59] Lemonade is a popular beverage prepared by diluting the juice and adding sugar. [ 60 ] Lemon juice is mixed in salad dressings [ 61 ] and squeezed over fruit salad to stop it from turning brown: its acidity suppresses oxidation by polyphenol oxidase enzymes.
C. obovoidea × C. unshiu: Kinnow: C. nobilis × C. deliciosa: Kiyomi: Citrus unshiu × Citrus sinensis: Kiyomi (清見, kiyomi) (Citrus unshiu × sinensis) is a Japanese citrus fruit that is a hybrid of a Miyagawa Wase mikan and an orange. Ponderosa lemon: Citrus maxima × C. medica: Rangpur Lemandarin Citrus × limonia: Shangjuan Ichang lemon ...
Naringenin is a flavanone from the flavonoid group of polyphenols. [2] It is commonly found in citrus fruits, especially as the predominant flavonone in grapefruit. [2]The fate and biological functions of naringenin in vivo are unknown, remaining under preliminary research, as of 2024. [2]
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