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This ramen noodle salad recipe combines coleslaw mix with green onion, mandarin oranges, and a tangy homemade dressing. Toasted noodles and cashews add crunch!
Salad ingredients: 16-ounce bag of coleslaw mix. 1/4 cup thinly sliced almonds. 1 package of ramen noodles. 8 ounces cooked chicken. Dressing ingredients:
1 (16-ounce) package coleslaw mix or shredded cabbage In a large skillet, heat 3 tablespoons of the oil over medium heat. Roughly crush the ramen noodles with your hands and add them to the skillet.
This party-pleasing classic featured layers of seasoned ground beef, shredded lettuce, juicy tomatoes, sharp cheddar, onions, and a splash of Catalina dressing — all crowned with crunchy Doritos.
Dinner: BBQ beef brisket with crunchy light coleslaw & sweet potato wedges; Dessert: Peanut butter & jam cookies (served with lunch) Guide: beef brisket; sweet potatoes; peanut butter; 12 "Hearty" 29 October 2013 Breakfast: Smoked haddock & spinach baked eggs; Lunch: Roasted tomato soup
2. Ramen Noodle Salad. Noodles — both cooked and raw — can be a great addition to a cold salad. You can make everything from croutons to wonton-style crunchies.
View Recipe. 15-Minute Spicy Ramen. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster. ... View Recipe. Pan-Seared Steak with Crispy Herbs & Escarole.
Feel free to adjust the spices to add more or less heat, swap out the slaw for lettuce, the blue cheese sauce with ranch dressing, or use cauliflower or tofu instead of meat. Get the Buffalo ...