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"For me, the best burgers are smashed burgers," says Carlos Torres, vice president of culinary operations at The Dirty Rabbit Group. And for that, he heads to 7th Street Burger in New York City.
Nutrition: Cheeseburger With Onion (Per Order) Calories: 430 mg Fat: 21 g (Saturated Fat: 8 g) Sodium: 1,070 mg Carbs: 39 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. This chef-favorite burger chain ...
Despite rising beef prices, these burgers have held steady since then, ringing up at $6.49. The label indicates a 80% lean-20% fat ratio, which is pretty common among the various burger brands out ...
For over 70 years, Fatburger has been doling out juicy burgers made only using hand-pressed, never-frozen beef patties that, according to its menu, are hand-ground fresh and contain 100% lean beef ...
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]
Nutrition: (Per Cheeseburger): Calories: 980 Fat: 55 g (Saturated Fat: 23 g) Sodium: 1,050 mg Carbs: 40 g (Fiber: 2 g, Sugar: 2 g) Protein: 43 g. I have some beef with Five Guys—not just one of ...
The bean burger tops a beef patty with refried beans, onions, Fritos or crushed tortilla chips, and Cheez Whiz — something that was new and novel back when the burger was invented in the 1950s.
While some frozen burgers have high-quality ingredients like 100% beef, others are loaded with preservatives and additives that add extra sodium and fat, two nutrients most Americans get too much of.
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