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  2. Animal nutrition - Wikipedia

    en.wikipedia.org/wiki/Animal_nutrition

    Most foods contain a mix of some or all of the nutrient classes, together with other substances. Some nutrients can be stored internally (e.g., the fat soluble vitamins), while others are required more or less continuously. Poor health can be caused by a lack of required nutrients or, in extreme cases, too much of a required nutrient.

  3. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    All organisms require water. Essential nutrients for animals are the energy sources, some of the amino acids that are combined to create proteins, a subset of fatty acids, vitamins and certain minerals. Plants require more diverse minerals absorbed through roots, plus carbon dioxide and oxygen absorbed through leaves.

  4. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    In domesticated animals, such as pets, livestock, and working animals, as well as other animals in captivity, nutrition is managed by humans through animal feed. Fodder and forage are provided to livestock. Specialized pet food has been manufactured since 1860, and subsequent research and development have addressed the nutritional needs of pets.

  5. Human impact on marine life - Wikipedia

    en.wikipedia.org/wiki/Human_impact_on_marine_life

    Pesticides and toxic metals are similarly incorporated into marine food webs, harming the biological health of marine life. Many animal feeds have a high fish meal or fish hydrolysate content. In this way, marine toxins are transferred back to farmed land animals, and then to humans.

  6. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Carbon, oxygen and hydrogen are absorbed from the air or water and are the basic nutrients needed for plant survival. [30] The three main nutrients absorbed from the soil for plant growth are nitrogen, phosphorus and potassium, with other important nutrients including calcium, sulfur, magnesium, iron boron, chlorine, manganese, zinc, copper ...

  7. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Some animals, specifically humans, have five different types of tastes: sweet, sour, salty, bitter, and umami. As such animals have evolved, the tastes that provide the most energy (sugar and fats) are the most pleasant to eat while others, such as bitter, are not enjoyable. [18] Water, while important for survival, has no taste. [19]

  8. These animals get a bad rap, but here's why we need them - AOL

    www.aol.com/news/2016-08-10-these-animals-get-a...

    They also help keep the plants in your gardens alive by creating holes in the soil for oxygen and nutrients to travel through. Spiders : Like some of the other species in this lists, spiders help ...

  9. Metabolic water - Wikipedia

    en.wikipedia.org/wiki/Metabolic_water

    Metabolic water refers to water created inside a living organism through metabolism, by oxidizing energy-containing substances in food and adipose tissue. Animal metabolism produces about 107–110 grams of water per 100 grams of fat , [ 1 ] 41–42 grams of water per 100 g of protein , and 60 grams of water per 100 g of carbohydrate .