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Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
The Confrérie des Chevaliers du Tastevin (French for 'Fraternity of Knights of the Wine-Tasters' Cup') is an exclusive Bacchanalian fraternity of Burgundy wine connoisseurs. [ 2 ] Originally formed under the Ancien Régime and re-established in 1934, [ 3 ] the Chevaliers du Tastevin are based at the 12th-century château of the Clos de Vougeot ...
Maurice Giraud transformed Château de Pommard into a 21st century wine tourist destination, [5] [6] and employed the society of the craftsmen and artisans, the Compagnons du Tour de France, [7] to renovate the entire premises, as well as introducing the now-trademarked "Grand Vin" hand-blown "dumpy" bottle, based on an original mid-18th ...
Looking down the vines of Chevalier-Montrachet with Montrachet below and Batard-Montrachet just beyond. The village of Puligny-Montrachet is in the distance.. Montrachet (pronounced Mon-rashay; French pronunciation: [mɔ̃ʁaʃɛ]) is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy.
A negociant Champagne from Montaudon Tsarine, a second label of Chanoine Frères A Grand Cru grower Champagne from Bernard Bremont A Grand Cru Champagne from Georges Vesselle A blanc de blanc Grand Cru Champagne from Franck Bonville Bottles of Moët & Chandon in the caves Bottles of Taittinger in the cave Bottles of Veuve Clicquot ranging from "piccolo" (0.188 L) to "Balthazar" (12 L)
At the turn of the 21st century, there were 40 Premier cru vineyards in Chablis. In 2009, the official list was expanded to 89 vineyards. [2] The names of many of these vineyards do not appear on wine labels because of an INAO allowance that permits the use of "umbrella names" - where smaller, lesser known vineyards are allowed to use the name of a nearby more famous Premier cru vineyard.
Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine. It is widely considered among the world's greatest wine producers, and DRC bottles are among the world's most expensive. It takes its name from the domaine's most famous vineyard, Romanée-Conti. [1]
Château du Clos de Vougeot One of the gates of the wall surrounding Clos de Vougeot Château du Clos de Vougeot. Clos de Vougeot, also known as Clos Vougeot, is a wall-enclosed vineyard, a clos, in the Burgundy wine region, and an Appellation d'origine contrôlée (AOC) for red wine from this vineyard. [1]
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