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Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin. Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off. Transfer the roast onto a carving board.
An 8- to 9-pound rib roast will take about two to three hours to cook. ... Cook the roast for 15 minutes, then reduce the oven temperature to 325 F. Continue to cook the roast until your meat ...
1 (3 1/2-lb.) boneless chuck roast. 1 (1-oz.) packet onion soup mix. 1 tsp. ... Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway through, until meat easily pulls ...
Plan to make ¾-1 pound per person. Parade. ... 1 (3 to 4-rib) Prime Rib roast of beef, approximately 8 to 10 pounds ... remove the foil and place the roast back in hot oven and cook until well ...
Slow-roasting pig on a rotisserie Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.
1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil ... Rearrange the sprouts into a single layer and return the baking sheet to the oven. Roast just until the honey mustard is ...
1. Score the fat caps on the racks of lamb and season on all sides with salt and pepper. 2. Preheat the oven to 425°F. 3. Place a rack of lamb fat cap side down in a large cast-iron frying pan ...
1. In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms. 2. In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles.