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Variations on the fast-food restaurant concept include fast-casual restaurants and catering trucks. Fast-casual restaurants have higher sit-in ratios, offering a hybrid between counter-service typical at fast-food restaurants and a traditional table service restaurant.
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway.
A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining.
This model makes the process so much faster, similar to your fast casual concept, but taken to a slightly higher level with the inclusion of follow-up table service, as well as slightly elevated ...
The Colonel has dominated the fast-food chicken landscape since the '30s, but now, nearly 100 years later, he’s expanding. Say hello to Saucy, a new concept by KFC. Saucy is a new kind of KFC ...
The fast-casual sandwich concept where your lunch is made right in front of you introduced healthier options to would-be fast-food diners when it first opened in 1965 in Bridgeport, Conn. 7. KFC
The McWord concept was proposed by sociologist George Ritzer in his 1993 book The McDonaldization of Society. McDonaldization is a reconceptualization of rationalization and scientific management . Where Max Weber used the model of the bureaucracy to represent the direction of this changing society, Ritzer sees the fast-food restaurant as a ...
The mega successful fast-food brand well known for Frostys and burgers with over 6,000 U.S. restaurants is also in the midst of a breakfast renaissance ever since introducing a morning menu back ...