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The Icelandic [a] is the Icelandic breed of domestic sheep.It belongs to the Northern European Short-tailed group of sheep, and is larger than most breeds in that group.. It is generally short-legged and stocky, slender and light-boned, and usually horned, although polled and polycerate animals can occur; there is a polled strain, the Kleifa.
Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] " Mutton" is derived from the Old French moton , which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages .
Awassi sheep can be kept under a wide range of production systems, from nomadic flocks relying on natural pasture in semi-arid areas where lamb production is the primary products, to intensive dairy flocks where milk and lambs contribute almost equally to the flock gross income, and it is known for its hardiness and adaptability. [citation needed]
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Rams are larger than ewes and typically weigh between 160 and 180 pounds (70 and 80 kg) at maturity. Ewes weigh approximately 100 to 110 pounds (45 to 50 kg) on average. During the winter, adult sheep may lose up to 16% of their body mass, and lambs and yearlings as much as 40% depending on winter weather severity.
The author found that the NLS sheep are generally white with a white face and orange mottle coloring, and a small head. A percentage (10.4%) of these sheep are black with brown coloring intermixed. Generally, "Local" Newfoundland sheep are small, narrow chested animals with a small body frame and are straight in the back with strong short legs ...
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.