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  2. Natural food - Wikipedia

    en.wikipedia.org/wiki/Natural_food

    Natural food and all-natural food are terms in food labeling and marketing with several definitions, often implying foods that are not manufactured by processing. In some countries like the United Kingdom , the term "natural" is defined and regulated; [ 2 ] in others, such as the United States , the term natural is not enforced for food labels ...

  3. 'I'm a Gastroenterologist—Here's What I Eat for Breakfast ...

    www.aol.com/im-gastroenterologist-heres-eat...

    The key to accomplishing this is eating natural, unprocessed foods in addition to fermented foods,” she shares. Scientific research backs up that kefir does support gut health and, as a result ...

  4. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    One principle is that natural foods should be consumed. Emphasis is put on consuming produce that is fresh, organic and ideally grown at home or locally. Another principle involves avoiding "unclean" types of food; the definition which is influenced by Biblical teachings.

  5. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    Mintel, Fresh Thyme, Tastewise, and Whole Foods all point to the fact that the 2025 “health foods” will be rooted in functionality, meaning bites and sips that support gut health metabolism ...

  6. 24 Easy Heart-Healthy Breakfast Recipes to Make For ... - AOL

    www.aol.com/24-easy-heart-healthy-breakfast...

    Dates add natural sweetness, while yogurt adds tang as well as a healthy dose of probiotics to start your day off right. View Recipe Banana–Peanut Butter Yogurt Parfait

  7. Plant-based diet - Wikipedia

    en.wikipedia.org/wiki/Plant-based_diet

    Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices.

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