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Sweet potato feathery mottle virus and Sweet potato chlorotic stunt virus [2] References This page was last edited on 6 November 2024, at 18:53 (UTC). Text is ...
Don't get us wrong; we love sweet potato fries, but if you're eating one sweet potato a day, this isn't the best way to digest them—especially if frying is involved.
Sweet potato feathery mottle virus (SPFMV) is a member of the genus Potyvirus in the family Potyviridae.It is most widely recognized as one of the most regularly occurring causal agents of sweet potato viral disease (SPVD) and is currently observed in every continent except Antarctica.
Sweet potato leaf curl virus is commonly transmitted from insect to plant by whiteflies (Bemisia tabaci). [ 5 ] [ 4 ] Additionally, it can be transmitted from plant to plant via vegetative propagation , grafting , or the seeds. [ 4 ]
Preparing raw sweet potatoes: Start by washing the sweet potatoes thoroughly to remove any dirt or debris. Peel them if you'd like, though the skin is edible. Peel them if you'd like, though the ...
It is one of the most common to affect the sweet potato, happening during packing and shipping. The disease causes a watery soft rot of the internal portion of the storage root. Strategies to manage the disease include the development of resistant varieties, curing through the use of heat and humidity, and application of decay control products.
Or, make sweet potato “toasts” by cutting sweet potatoes lengthwise into 1/2 inch-wide slices. You can pop them in the fridge or freezer, then put them right into the toaster and top with ...
One example is the Ipomoea form of the fungus, which is specific to sweet potato (Ipomea batatas) and wild morning glory. Symptoms can be found on the fleshy root or visible in plants. [3] On sweet potato, Ceratocystis fimbriata causes a disease called 'black rot,' which displays firm and dry circular brown/black rots. Infected plants often ...