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The spork is easily one of the most identifiable and popularly used hybrid utensil in modern times, being used in prisons, schools, restaurants, and many other institutions. [4] According to The Washington Post, approximately 35% of American adults own a spork. [5] The name "Spork" was first trademarked in 1970 by the Van Brode Milling Company. [4]
A spork – spoon and fork – in packaging, on the left, and a spife – spoon and knife – on the right Four types of spork. Over time, traditional utensils have been modified in various ways in attempts to make eating more convenient or to reduce the total number of utensils required. These are typically called combination utensils.
In addition to an overall spoon shape with four fork tines, it has two hard, flat edges on either side, suitable for cutting through soft food. They often have a geometric rather than rounded bowl, with two longitudinal folds in the metal. The UK licensee for the manufacturing and distribution of splayds during the 1970s was Viners of Sheffield.
Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 ...
Spork-like utensils, such as the terrapin fork or ice cream fork, [2] have been manufactured since the late 19th century; [3] patents for spork-like designs date back to at least 1874. Sporks are commonly used by fast food restaurants, schools, prisons, militaries, backpackers, and airlines. [3] The word spork is a portmanteau of spoon and fork.
🍳Cook in a cast-iron skillet. We know that adding certain things to our diet, like spinach and eggs, can up our iron intake. What you might not know is that how you cook your food can also help.
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