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The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement.
What do V.S. and V.S.O.P. mean? Cognac must be aged for at least 2 years in French oak, at which point it's labeled "V.S. (Very Special)." After that, these distinctions that break down a bottle's ...
Brandy has a traditional age grading system, although its use is unregulated outside of Cognac and Armagnac. [45] These indicators can usually be found on the label near the brand name: V.S. ("very special") or (three stars) designates a blend in which the youngest brandy has been stored for at least two years in a cask.
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. In 1310, Prior Vital du Four, a cardinal, wrote of its 40 virtues. [1] [2] Vital du Four was born in Bazas, in the centre of Armagnac.
Louis XIII cognac is produced in the Grande Champagne region of Cognac, from the growing of the grapes to the distillation and aging of the eaux-de-vie. The final blend is composed of up to 1,200 individual eaux-de-vie from Grande Champagne vineyards, ranging from at least 40 years to 100 years in age. [2]
They also developed an export business, and by 1814 Martell was the most consumed brandy in England. In 1831, Martell created its first V.S.O.P. cognac. [1] The use of English-language designations like "very superior old pale" and "extra old" reflected aged cognac's status as primarily an export product. [1]
Liquors are often aged in barrels, such as for the production of brandy and whiskey, ... (age 15+) (in liters of pure alcohol) in 2016. ...
Here, four snifters that will allow you to truly savor your prized spirits.
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