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2. Shaoxing wine - Wikipedia

   en.wikipedia.org/wiki/Shaoxing_wine

   Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .

3. Huangjiu - Wikipedia

   en.wikipedia.org/wiki/Huangjiu

   This type of rice wine has the lowest fermentation temperature. An example of this kind is Yuanhongjiu (元紅酒, literally "Champion's Red Wine"), a specialty of Shaoxing, so-named because being successful in the imperial examination is a great cause for celebration and fame (red) and as well, traditionally the wine jars are painted red.

4. Xian Heng Inn - Wikipedia

   en.wikipedia.org/wiki/Xian_Heng_Inn

   The original restaurant was founded in 1884, during the reign of the Guangxu Emperor of the Qing dynasty, but closed after a few years. [1]It was mentioned by writer Lu Xun in his work "Kong Yiji", with the restaurant situated in a fictionalised version of Shaoxing.

5. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

   www.aol.com/mooncakes-just-beginning-14-recipes...

   Braising chicken legs in soy sauce, dark soy sauce, star anise, scallions, and Shaoxing rice wine creates meat that is juicy, tender, and flavorful. Be sure to keep the skin on the chicken, as it ...

6. Drunken chicken - Wikipedia

   en.wikipedia.org/wiki/Drunken_chicken

   One with Shaoxing wine originated in the Zhejiang province of eastern China. [1] Shaoxing drunk chicken is cooked and marinated in historic Shaoxing wine to create a deep taste. [1] In another version of the dish, the whole chicken is first steamed then chopped up into pieces appropriately sized for picking up by chopsticks.

7. Shaoxing - Wikipedia

   en.wikipedia.org/wiki/Shaoxing

   Chinese rice wine is also known as Shaoxing wine or simply Shao Wine (绍酒). The brewery utilizes a natural process using the "pure" water of the Jianhu-Mirror Lake. It has a unique flavour and a reputation both nationally and internationally. It is used as a liquor and in cooking as well as a solvent for Chinese herbal medicated ointments.