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' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese [4] and often basil. [5] [6]
Peppercorn sauce may be served with beef steak [4] such as filet mignon [1] [5] and other beef tenderloin cuts, [6] lamb, [4] rack of lamb, [7] chicken [8] and fish dishes, such as those prepared with tuna and salmon. [2] [3] A beef steak served with peppercorn sauce prepared with five types of peppers
Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.
A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...
This recipe delivers, with a creamy sauce flavored with sun-dried tomatoes and shallots. It’s a perfect match for the nicely browned, roasted salmon. Serve with steam-in-the-bag green beans to ...
It’s an article of faith that processed food is cheaper than the good stuff. But each one of the made-from-scratch meals that McCoy dishes out costs only $1.50 in ingredients—about 2 cents less than when Jamie Oliver arrived. Counterintuitively, it is the huge number of students served (about 10,000 a day) that makes the numbers work.
In this creamy soup, radishes are sautéed and pureed with potato, creating a velvety soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy.