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  2. Brie - Wikipedia

    en.wikipedia.org/wiki/Brie

    Heavily aged and very pungent Brie noir. Brie may be produced from whole or semi-skimmed milk. The curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of 37 °C (98.6 °F). The cheese is then cast into moulds, sometimes with a traditional perforated ladle called a pelle à brie. The 20 cm (8 in) mould is filled ...

  3. How to Eat Brie Cheese, According to Experts (Including if ...

    www.aol.com/eat-brie-cheese-according-experts...

    What Is Brie Cheese? Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside ...

  4. Camembert vs. Brie: What’s the Delicious Difference? - AOL

    www.aol.com/lifestyle/camembert-vs-brie...

    PicturePartners/Getty Images. Camembert (pictured above) is like Brie's little brother from another mother. Yep, this cheese is much younger—having been first created by Marie Harel in 1791, as ...

  5. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's milk.

  6. List of blue cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_blue_cheeses

    Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.

  7. 4 Easy Ways to Enjoy Brie Cheese - AOL

    www.aol.com/4-easy-ways-enjoy-brie-130000656.html

    These tasty brie cheese pairings from cheese expert, Marissa Mullen of That Cheese Plate, totally reinvent the wheel.

  8. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Valençay cheese, a goat cheese from France. There are many different types of cheese.Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin.

  9. Bloomy rind - Wikipedia

    en.wikipedia.org/wiki/Bloomy_rind

    Cheese that uses Penicillium camemberti is prone to developing bloomy rind. Bloomy rind cheese can be described as having "mild and lactic" flavors that may resemble onion or mushroom. [1] They are described as being "ripened from the outside", and usually have creamy textures. [2] Brie is a type of cheese prone to bloomy rind. [3]

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