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Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
Italian wine and salumi Aging salumi Prosciutto di Parma Salame Felino. Salumi (sg.: salume, Italian:) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto.
A mortadella sandwich is any sandwich using mortadella, a large Italian sausage, and is a popular sandwich in Brazil, especially São Paulo. [1] The sandwich is made from nearly half a pound of mortadella sausage, provolone cheese, sourdough bread, mayonnaise and Dijon mustard. [2]
Italian antipasto is similar to French charcuterie but antipasto also includes cheese. Modern day charcuterie boards include meats, cheeses, and more. ... Mortadella. Pâté. Prosciutto ...
Experience it yourself with The Extra Special, a Southern/Italian po-boy stuffed with roast beef, ham, mortadella, Genova salami, pepper cheese, lettuce, tomato, pickles, onions, pepper cheese ...
Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is a sausage derived from the salume mortadella, a similar-looking, finely ground pork sausage, originating from the Italian city of Bologna (IPA: [boˈloɲɲa] ⓘ).
Nutrition: (Per Sandwich) Calories: 730 Fat: 39 g (Saturated Fat: 13 g) Sodium: 2,200 mg Carbs: 64 g (Fiber: 4 g, Sugar: 4 g) Protein: 35 g. The Original Italian was my far-and-away favorite sub ...
Mortadella di Campotosto (well known in Abruzzo) is an oval, dark-red mortadella with a white column of fat and containing chili pepper. It is generally sold in pairs, tied together. Another name for the mortadella is coglioni di mulo ("donkey's balls"). It is made from shoulder and loin meat, prosciutto trimmings and fat.