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Layering, step-by-step: Cover the bottom of a 13×9 baking dish with 1 cup of tomato sauce, Sprinkle 1/3 of mozzarella around, then 1/3 of grated cheese, Layer the pan in eggplant rounds ...
Rigatoni with Spicy Eggplant and Mozzarella by Missy Robbins. ... It's both simple and vibrant, and can be made even easier when using store-bought pasta sauce and spicy eggplant.
This not only gives them a nice char, but also allows the eggplant to absorb the oregano and vinegar-infused oil without getting rubbery. Roasted broccolini, grape tomatoes, mozzarella and red ...
Coat eggplant with marinara sauce 7. Dabble ricotta along the top of the eggplant and marinara from top to bottom until the container is finished 8. With sliced mozzarella, layer your final coating along top all of the ingredients 9. Grab the extra dough from the left-hand side and begin to fold and roll overtop of the ingredients until it goes ...
Fresh roasted eggplant, hearty tomato sauce, ... 25-ounce jar marinara sauce. 1 c. shredded mozzarella cheese. Chopped fresh basil, for garnish. Green salad, for serving. Directions.
Top eggplant slices with 2 tablespoons ricotta cheese mixture, spreading to coat evenly. Top with a second eggplant slice, tomato slice and mozzarella slice. You should have 6 "stacks." Garnish with remaining Italian seasoning. Bake for 20-25 minutes or until hot and cheese is melted. Serve with pizza sauce on side for dipping.
Top slices with a slice of mozzarella and a little bit of sauce. Cook in the air fryer for an additional minute or so until the cheese is nice and melty. ... Brush eggplant with prepared sauce and ...
Grilled Eggplant & Tomato Creamy Lemon-Garlic Spaghetti & Spinach Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling