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2. The Most Mouthwatering Fried Food in Every State - AOL

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   Rhode Island’s clam cakes are deep-fried nuggets of clam batter. Made with clams, eggs, milk, flour, and seasonings, these golden, crispy treats are best enjoyed fresh from the fryer, making ...

3. 13 Restaurant Chains That Serve the Best Clams - AOL

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   Nutrition: (Per Order) Calories: 580 Fat: 38 g (Saturated Fat: 13 g) Sodium: 960 mg Carbs: 49 g (Fiber: 3 g) Protein: 15 g. Founded as a seafood and hamburger restaurant back in 1969, Captain D's ...

4. The Chain Restaurant Your State Is Most Obsessed With - AOL

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   White clam pizza, topped with fresh shucked clam, garlic, oregano, and Romano cheese is one of the most popular pizzas, along with the original tomato pie, with or without mozzarella. Anthony N ...

5. Shellfish - Wikipedia

   en.wikipedia.org/wiki/Shellfish

   Various type of clams are incorporated into the cuisine of New England. The soft-shelled clam is eaten either fried or steamed (and then called "steamers"). Many types of clams can be used for clam chowder, but the quahog, a hard shelled clam also known as a chowder clam, is often used because the long cooking time softens its tougher meat.

6. List of edible molluscs - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_molluscs

   Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).

7. Fried clams - Wikipedia

   en.wikipedia.org/wiki/Fried_clams

   1865 menu with fried clams and oysters. Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams". [9] Nineteenth-century American cookbooks describe ...

8. Fried clams: Where to get your clam plate on the SouthCoast.

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9. Atlantic surf clam - Wikipedia

   en.wikipedia.org/wiki/Atlantic_surf_clam

   About two-thirds of a surf clam's shucked weight is viable for human consumption. [9] The meat of the clam is used as 'strips', chowder, and sushi. The "tongue" or foot of the clam is commercially valuable because it is cut into long strips which are breaded and fried and served as clam strips, first popularized by the Howard Johnson's ...