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2. Ina Garten answers viewers’ last-minute Thanksgiving questions

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   Make-Ahead Roast Turkey by Ina Garten. ... “Not only is this the best way to keep the turkey moist but it’s easy to make ahead,” says Garten. “I roast the turkey early in the day and then ...

3. How long to cook a turkey so you don't ruin Thanksgiving - AOL

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   Ina Garten's Make-Ahead Roast Turkey by Ina Garten. Get a head start on Thanksgiving prep with this make-ahead turkey from Ina Garten. Her trick is roasting the turkey in advance, plus cooking the ...

4. The Absolute Best Way to Roast a Turkey, According to a 4th ...

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   The Diestel family leans into simplicity here, too. "We're a low and slow family," says Diestel. We roast our turkey at 325°. Related: How to Make Mashed Potatoes 10x Better, According to Bobby ...

5. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

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   Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt

6. Save these roast turkey recipes for Thanksgiving Day - AOL

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   Ina Garten's Make-Ahead Roast Turkey by Ina Garten. If you’re looking to get ahead on Thanksgiving prep, make Ina Garten’s make-ahead turkey. The turkey is brined and roasted for optimum ...

7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Whether you're roasting your first bird for Friendsgiving or hosting Thanksgiving dinner for the 26th time, use this handy guide to roast the perfect holiday turkey. Get the Oven Roasted Turkey ...

8. How Long Does It Take to Cook a Thanksgiving Turkey? - AOL

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   The best thing you can do on Thanksgiving Day is plan ahead. ... Some prefer slowly roasting a turkey at 325 degrees for optimum juiciness. Others believe cooking a holiday bird at 350 degrees is ...

9. Here’s what to serve for a classic Thanksgiving feast - AOL

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   Ina Garten's Make-Ahead Roast Turkey by Ina Garten. This bird is dry-brined several days in advance with a thyme and lemon-infused salt mixture. This creates the most tender, succulent meat ...