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2. 13 Restaurant Chains That Serve the Best Clams - AOL

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   Nutrition: (Per Order) Calories: 580 Fat: 38 g (Saturated Fat: 13 g) Sodium: 960 mg Carbs: 49 g (Fiber: 3 g) Protein: 15 g. Founded as a seafood and hamburger restaurant back in 1969, Captain D's ...

3. Legal Sea Foods - Wikipedia

   en.wikipedia.org/wiki/Legal_Sea_Foods

   From the early 1950s, the market sold fresh fish as well as fish and chips that could only be taken to-go. In 1968, the Berkowitz family opened a restaurant in the adjacent space. They offered fish and chips, fried clams, fried shrimp, and fried scallops, served on paper plates while the customers sat at picnic tables. [13]

4. National Fried Clam Day: 10 spots dishing up your favorite ...

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5. The Most Mouthwatering Fried Food in Every State - AOL

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   Rhode Island’s clam cakes are deep-fried nuggets of clam batter. Made with clams, eggs, milk, flour, and seasonings, these golden, crispy treats are best enjoyed fresh from the fryer, making ...

6. List of clam dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_clam_dishes

   White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams; Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. [4]

7. Atlantic surf clam - Wikipedia

   en.wikipedia.org/wiki/Atlantic_surf_clam

   About two-thirds of a surf clam's shucked weight is viable for human consumption. [9] The meat of the clam is used as 'strips', chowder, and sushi. The "tongue" or foot of the clam is commercially valuable because it is cut into long strips which are breaded and fried and served as clam strips, first popularized by the Howard Johnson's ...