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Cowboy (1928) Dog Days (1955) Hardrock and Silver Sage (1951) Lost Pony Tracks (1956) Men and Horses (1926) Rummy Kid Goes Home: and Other Stories of the Southwest (1965 anthology) Sleepy Black (1933) The Bar X Golf Course (1933) The Bubbling Spring (1949) The Pooch (1931) Wranglers and Rounders: The Cowboy Lore of Ross Santee (1981 anthology)
The ProRodeo Hall of Fame in Colorado Springs, Colorado, inducted the Southwestern Exposition and Livestock Show in 2008. [7] The Texas Trail of Fame inducted the show in 2015. [8] The Texas Cowboy Hall of Fame inducted the show in 2019. [9] The rodeo section of the Fort Worth Stock Show moved to the new Dickies Arena in 2020.
Pecos Bill (/ ˈ p eɪ k ə s / PAY-kəs) [1] is a fictional cowboy and folk hero in stories set during American westward expansion into the Southwest of Texas, New Mexico, Southern California, and Arizona. These narratives were invented as short stories in a book by Tex O'Reilly in the early 20th century and are an example of American "fakelore".
The origins of cowboy culture go back to the Spanish vaqueros who settled in New Mexico and later Texas bringing cattle. [2] By the late 1800s, one in three cowboys were Mexican and brought to the lifestyle its iconic symbols of hats, bandanas, spurs, stirrups, lariat, and lasso. [3]
Edward L. Wheeler. Deadwood Dick, the Prince of the Road; or, The Black Rider of the Black Hills. 1877.. Deadwood Dick is a fictional character who appears in a series of stories, or dime novels, published between 1877 and 1897 by Edward Lytton Wheeler (1854/5–1885).
Shane – the protagonist, a mysterious gunslinger who enters into the life of Joe Starrett and his family and carves a place for himself in their hearts.Although he tries to leave his gunslinging past behind, refusing even to carry a gun, he decides to fight Fletcher in order to save Starrett's farm.
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
The Hall of Great Western Performers (sometimes called the Western Performers Hall of Fame) is a hall of fame at the National Cowboy & Western Heritage Museum in Oklahoma City, Oklahoma. It is a 4,000-square-foot (370 m 2 ) presentation that explores how the American West has been interpreted in literature and film . [ 1 ]