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  2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

    www.aol.com/20-vintage-recipes-just-grandma...

    Go back in time with these delicious vintage recipes, like chicken potpie and baked mac & cheese, featuring nostalgic classics your grandma grew up with. 20 Vintage Recipes Just Like Grandma Used ...

  3. The “Cheap” Lunch My Grandmother Always Made Us ... - AOL

    www.aol.com/cheap-lunch-grandmother-always-made...

    1 block of cream cheese, softened (cost: around $2) 1/2 jar of pimiento-stuffed olives, roughly chopped (cost: around $2 for the serving) Worcestershire sauce, a couple dashes

  4. 12 “Cheap” Southern Lunches Your Grandmas Used To Make ...

    www.aol.com/12-cheap-southern-lunches-grandmas...

    Another simple Southern sandwich to be whipped up for lunch, cucumber sandwiches are typically made with a slather of mayonnaise (or cream cheese), thin sliced cucumbers, and fluffy white bread ...

  5. Annie's Homegrown - Wikipedia

    en.wikipedia.org/wiki/Annie's_Homegrown

    Initially, the company only sold "natural" macaroni and cheese in New England supermarkets. In 1995, Annie's completed a direct public offering that raised $1.3 million. [4] In 1999, John Foraker, an owner of Homegrown Natural Foods, which made flavored olive oils and mustards, and his company invested $2 million in Annie's. [4]

  6. Kraft Dinner - Wikipedia

    en.wikipedia.org/wiki/Kraft_Dinner

    Previous logo of the Canadian version [17]. Kraft Dinner has been called a de facto national dish of Canada. [18] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [19] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.

  7. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia House-Wife written by Mary Randolph. Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [16] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess ...

  8. Beef Fudge. Yes, beef fudge. Apparently back in the 1960s, wives of cattle farmers had an abundance of beef on hand and came up with some pretty creative recipes.

  9. Erie, Pennsylvania - Wikipedia

    en.wikipedia.org/wiki/Erie,_Pennsylvania

    Erie (/ ˈ ɪər i /; EER-ee) is a city on the south shore of Lake Erie and the county seat of Erie County, Pennsylvania, United States. It is the fifth-most populous city in Pennsylvania and the most populous in Northwestern Pennsylvania with a population of 94,831 at the 2020 census .