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  2. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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    Tomato paste is an ideal substitute for tomato sauce because, well, it is tomato sauce—albeit a very concentrated form. As such, you’ll need to thin out the paste with a liquid ingredient for ...

  3. Tomato purée - Wikipedia

    en.wikipedia.org/wiki/Tomato_purée

    Tomato purée is a thick liquid made by cooking and straining tomatoes. [1] The difference between tomato paste , tomato purée, and tomato sauce is consistency ; tomato puree has a thicker consistency and a deeper flavour than sauce.

  4. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

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  5. 6 Substitutes for Tomato Sauce If You Run Out of the Pantry ...

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    Sneak tomato-y sweetness into your cooking, no matter the state of your pantry. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  6. Tomato paste - Wikipedia

    en.wikipedia.org/wiki/Tomato_paste

    Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

  7. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Tomato sauce is a popular, commercially produced table sauce, similar to tomato ketchup, which is typically applied to foods such as meat pies, sausages, and fish and chips. [17] Some sources say that Australian tomato sauce has less tomato than ketchup, [18] but this varies between brands.

  8. What Are the Differences Between Tomato Paste, Tomato Sauce ...

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  9. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    Ssamjang is a Korean, sesame and bean based paste used as a sauce on meat. Sweet bean paste is a typical Chinese filling for bao. Tomato paste is made from boiling tomatoes until they form a thick paste which is stored for later use in soups, sauces and stews. [22] Qizha is a Palestinian paste made from crushed black fennel seeds. [23]