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Grant Achatz (/ ˈ æ k ɪ t s / AK-its) (born April 25, 1974) [1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.
Dominique Crenn (born 7 April 1965) is a French chef. [1] As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. [2]
Anthony Bourdain, chef, author, television host Duff Goldman Michael Mina Michael Chiarello. The Culinary Institute of America has approximately 49,000 graduates in the culinary industry. [1] Notable alumni include:
RELATED: The 21 Best Burgers in America, According to Chefs. 18. Estia's Little Kitchen ... In Queens, Bel Aire Diner is the top spot for Diana Manalang, chef and owner of Little Chef Little Cafe ...
She is the sole female Relais & Châteaux grand chef in North America. [2] In 2009, she won the Amelia Earhart Award. [15] Her first cookbook, Stir: Mixing It Up in The Italian Tradition, received a Gourmand Award for Best Chef Cookbook in the US in 2009. [15] Lynch made the 2017 Time magazine's "Top 100 Most Influential People of the Year."
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(Top) 1 Antiquity. 2 12th century. 3 14th century. 4 15th century. 5 16th century. 6 17th century. 7 18th century. ... First American chef to be fully trained in ...
Fatima Ali (August 8, 1989 – January 25, 2019) was a Pakistani-American executive chef, restaurateur and television personality. She was known for her successful appearances on reality cooking shows Chopped and Top Chef, and for posthumously winning two James Beard Foundation Awards for her writing.