Search results
Results from the WOW.Com Content Network
Hot dogs are an easy favorite to roast over an open flame, but this sinful mixture of hot dogs, corn, cheese, and green onions is beckoning for your best cast-iron pan. Red pepper flakes and ...
Cod with cream (bacalhau com natas) Flying Jacob with rice and salad Lasagne is a well-known casserole dish. Macaroni and cheese prepared with beef A slice of timballo "French-style meat", a modern Russian version of veal Orloff. American goulash – American pasta and ground beef dish; Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal
Classic Coleslaw. A classic hot dog calls for a classic side like crunchy coleslaw. It's creamy and tangy—and it only takes 10 minutes to whip up!
The latest and greatest in the terrific (and slightly terrifying) world of innovative food mashups comes a creation likely no one asked for: the spaghetti hot dog. Just what it sounds like. Just ...
Bring large saucepot of water to a boil over high heat. Meanwhile, thread spaghetti through hot dogs, about 10 spaghetti strands per hot dog piece. Boil until spaghetti is cooked, about 10 minutes. Drain; serve with heated Pasta sauce. TIP: Also delicious with whole grain or whole wheat pasta.
It is typically topped with sliced hot dogs or smoked longganisa sausages, giniling (ground meat), and grated cheese. It is regarded as a comfort food in Philippine cuisine. It is typically served on almost any special occasion, especially on children's birthdays. [1] [2] [3]
A hotdish (or hot dish) is a casserole that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota , South Dakota , Wisconsin , North Dakota , and Montana .
For premium support please call: 800-290-4726 more ways to reach us