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Typically, pumpkin pie filling will have sugar and pumpkin spice, which is a combination of cinnamon, nutmeg, clove and ginger. Pumpkin pie filling is handy if you’re baking, as it already ...
It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is ...
You might think that fresh is always best, but for fall baking, canned pumpkin is king. Find out why our Test Kitchen prefers a can over any pumpkin patch pick.
Loaded with beta-carotene, a precursor to vitamin A, pumpkin is good for your eyes and helps fight inflammation. Canned pumpkin puree is a convenient food for making soups, baked goods, oatmeal ...
Just be sure you’re cooking with actual pumpkin and not canned pumpkin pie, which can be high in sugar. Have fun experimenting with different healthy, low-sugar ways to incorporate pumpkin into ...
If cooking a fresh pumpkin doesn't fit into your busy schedule, canned pumpkin is still a winner, Thomason says − but she adds a reminder to make sure you're choosing regular canned pumpkin ...
Testing Pumpkin Pie Made with Two Kinds of Pumpkin To test fresh pumpkin puree against canned pumpkin, the Taste of Home Test Kitchen whipped up two pies using this highly-rated classic pumpkin ...
Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.