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A churro (Spanish pronunciation:, Portuguese pronunciation:) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
The churros are deep-fried, frozen, and packaged. At food service point-of-sale outlets, they are reheated and topped with a cinnamon-sugar mixture. Churros also come in fruit and crème-filled varieties. Similar to the soft pretzel equipment program, JJSF supplies all churro merchandising equipment to its food service customers.
Churromania is an international franchise of churro stores founded by Venezuelan Ariel Acosta-Rubio, his wife Maria Alejandra Bravo, and Miguel Bravo in 1997. [1]Churromania is owned and operated by ChurroMania International Holding, LLC, and currently has more than 120 franchises in Venezuela, the US and a few other Latin American countries.
No judgment, but in case you haven’t had the immense pleasure of eating a fresh churro, it’s a fried treat made by piping dough (traditionally choux pastry) into hot oil. You’re likely ...
Homemade Churros. Many countries have ... Plus, this fresh, rich ice cream features a simplified alternative to using an ice cream maker, so it's almost too easy to whip up.
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
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