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  2. Glazed Carrots with Cardamom and Ginger Recipe - AOL

    www.aol.com/food/recipes/glazed-carrots-cardamom...

    1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes.

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Get the Balsamic Glazed Carrots recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE. Coconut Curry Salmon. ... Get the Best-Ever Beef Brisket recipe. Ethan Calabrese. House Latkes.

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Best-Ever Pozole recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Balsamic Glazed Carrots. Roasted carrots are a classic easy side dish that we turn to time and time again, ...

  5. Candied carrots - Wikipedia

    en.wikipedia.org/wiki/Candied_carrots

    There are many ways to make glazed carrots. Most recipes for glazed carrots will begin by gently pre-cooking the carrots, either by steaming or some other method. For the classic recipe, the carrots are cooked in a thin butter and sugar syrup. In Europe this version is one of the popular vegetable sides for roasted poultry and game meats. [4]

  6. Honey and Soy Glazed Carrots Recipe - AOL

    homepage.aol.com/.../honey-and-soy-glazed-carrots

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  7. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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    Get the recipe: Glazed Carrots. Related: My Husband Cracked the Code to the Best-Ever Roasted Carrots. I Heart Naptime. Definitely making these Scalloped Potatoes for Thanksgiving dinner! SO, so ...

  8. List of carrot dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_carrot_dishes

    A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

  9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

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