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  2. Sodium propionate - Wikipedia

    en.wikipedia.org/wiki/Sodium_propionate

    Structure of sodium propionate, with methyl groups and H atoms omitted. [5] Color code: red = O, blue = Na. Anhydrous sodium propionate is a polymeric structure, featuring trigonal prismatic Na + centers bonded to six oxygen ligands provided by the carboxylates. A layered structure is observed, with the hydrophobic ethyl groups projecting into ...

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Also used in perfumery and soaps, has been used in toothpastes, mouthwashes, and skin creams. [14] 90% of the world's star anise crop is used in the manufacture of Tamiflu, a drug used to treat avian flu. Starch sodium octenylsuccinate – thickener, vegetable gum; Stearic acid – anti-caking agent; Stearyl tartarate – emulsifier; Succinic ...

  4. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.

  5. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    The rising power isn't as intense as baking soda, but there are still benefits to using baking powder. “Baking powder reacts twice: first when mixed with a liquid and again when heated.

  6. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/lifestyle/bake-better-cookies...

    Whether you’re gearing up for a marathon day of holiday cookie baking, or you’re simply whipping up your favorite chocolate chip cookie recipe, you'll want to avoid these common mistakes.

  7. Tennessee Onions Are Good Enough To Make You Cry - AOL

    www.aol.com/tennessee-onions-good-enough-cry...

    2 1/2 lb. sweet Vidalia onions (3 large or 4 medium), peeled Arrange a rack in center of oven; preheat to 350°. Lightly grease a 13” x 9” baking dish with cooking spray. Arrange an onion on ...

  8. Propionate fermentation - Wikipedia

    en.wikipedia.org/wiki/Propionate_fermentation

    In food production, propionate is a common preservative due to its ability to inhibit bacterial and fungal growth and its classification as safe for consumption. Swiss cheese is a food where propionate fermentation is commonly used for its unique flavor profile. [4] The production of propionate currently relies on processes that are not cost ...

  9. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    sodium dehydroacetate: preservative 270 A E U lactic acid: acidity regulator, preservative, antioxidant 280 A E U propionic acid: preservative 281 A E U sodium propionate: preservative 282 A E U calcium propionate: preservative 283 A E U potassium propionate: preservative 284 E U boric acid: preservative 285 E U sodium tetraborate, borax ...