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The kitchen at Central. Central is a restaurant located in the Barranco District, Lima, Peru. Central is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu. The restaurant is known for its contemporary ...
Central Park in Jakarta, Indonesia is a large development complex including a hotel, shopping mall, an office tower, and three apartment buildings covering an area of about 655,000 m 2 (7,050,000 sq ft) located in the district of Grogol Petamburan, West Jakarta developed by the Agung Podomoro Group [ 1 ] and part of Podomoro City.
Grogol, West Jakarta. South-East end. Slipi, West Jakarta. Jalan Letnan Jenderal S. Parman or Jalan S. Parman is an avenue in Jakarta, Indonesia. The road is named after National Hero of Indonesia Lieutenant General S. Parman. This 4.2 km road stretches from Grogol intersection to Slipi, West Jakarta. This road crosses urban 7 villages of Jakarta.
Jakarta Inner Ring Road (Indonesian: Jalan Tol Lingkar Dalam Jakarta), also known as the Jakarta Inner-City Toll Road (Indonesian: Jalan Tol Dalam Kota Jakarta) is a toll road circling the city of Jakarta, Indonesia. On northern and the eastern section, the toll road is grade-separated with the Sosrobahu road construction technique (also used ...
Tomang is an administrative village in the Grogol Petamburan district of Indonesia. It has postal code of 11440. See also. Grogol Petamburan;
Transjakarta Corridor 8 is a bus rapid transit corridor in Jakarta, Indonesia, operated by Transjakarta. It serves the route from Lebak Bulus, South Jakarta to the Pasar Baru BRT station in Central Jakarta. The corridor traverses along Pasar Jumat, Ciputat Raya, TB Simatupang, Metro Pondok Indah, Arteri Pondok Indah (Sultan Iskandar Muda ...
Central Groupกลุ่มเซ็นทรัล. Shopping centers, department stores, restaurants, hotels. Central Group is a Thai multinational conglomerate consisting of subsidiaries in retail, property development, brand management, hospitality, and food and beverage sectors.
Central Asian cooking techniques were influenced by the lack of water. Poplar trees, saxaul and animal dung were the primary fuel sources used in tandyr ovens, designed to maximize the heat gained from the limited supply of fuel, where flatbread, samsa and meats were cooked. Soups, stews and steamed dumplings were cooked in single cauldron pots.