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Oliver Winery is the largest and oldest winery in the U.S. state of Indiana. [ 1 ] It operates in Monroe County north of Bloomington at 8024 N. State Road 37. Oliver Winery also offers special event spaces available for personal or corporate celebrations, from rehearsal dinners to holiday receptions.
Indiana wine is wine made from grapes grown in the U.S. state of Indiana. Wine has been produced in the area since the early days of European colonization in the 18th century. In the mid-19th century, Indiana was the tenth-largest winegrape producing state in the country. There are two American Viticultural Areas (AVA) in Indiana: the Ohio ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
18-79010 [3] GNIS feature ID. 2397716 [2] Website. www.vevayin.com. Vevay (/ ˈviːviː / VEE-vee) is a town located in Jefferson Township and the county seat of Switzerland County, Indiana, United States, [4] along the Ohio River. The population was 1,741 at the 2020 census.
Pages in category "Wineries in Indiana" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. O. Oliver Winery; S.
Traminette wine has been chosen by the Indiana Wine Grape Council as the signature wine of the state. [ 1 ] [ 2 ] The wine is also produced in some regions of Ohio , the Yadkin Valley AVA ( American Viticultural Area ) of North Carolina, the Outer Coastal Plain AVA of New Jersey, the Finger Lakes AVA and Niagara Escarpment AVA of New York, and ...
Wineries in Indiana (2 P) Pages in category "Indiana wine" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. ...
One of the first commercial wineries in the United States was founded in 1787 by Pierre Legaux in Pennsylvania. A settler in Indiana in 1806 produced wine made from the Alexander grape. Today, French-American hybrid grapes are the staples of wine production on the East Coast of the United States. [6]
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