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De gustibus non est disputandum, or de gustibus non disputandum est, is a Latin maxim meaning "In matters of taste, there can be no disputes" (literally "about tastes, it is not to be disputed"). [ 1 ] [ 2 ] The phrase is commonly rendered in English as "There is no accounting for tastes" [ 3 ] or "for taste".
In 1909, a representative of an unnamed New York company said that their policy of "regarding the customer as always right, no matter how wrong she may be in any transaction in the store" was "the principle that builds up the trade", and that the cost of any delays and unfairly taken liberties were "covered, like other expenses, in the price of ...
A Question of Taste (French: Une affaire de goût, also known as A Matter of Taste in the United States) is a 2000 French film directed by Bernard Rapp. Rapp and Gilles Taurand wrote the screenplay which was based on the book "Affaires de goût" by Philippe Balland. The film received 5 César Award nominations, including the nomination for Best ...
Raymond Sokolov (born August 1, 1941) is an American journalist who has written extensively about food. He wrote the "Eating Out" column for The Wall Street Journal 's weekend edition from 2006 until March 2010.
A connoisseur (French traditional, pre-1835, spelling of connaisseur, from Middle-French connoistre, then connaître meaning 'to be acquainted with' or 'to know somebody/something') is a person who has a great deal of knowledge about the fine arts; who is a keen appreciator of cuisines, fine wines, and other gourmet products; or who is an expert judge in matters of taste.
A Matter of Taste: Serving Up Paul Liebrandt is a documentary that follows the career of chef Paul Liebrandt over the course of a decade in New York City. Directed by Sally Rowe, it premiered on HBO on June 13, 2011.
McDonald's, apparently inspired by the 2024 Summer Games in Paris, is bringing several international menu items to participating locations across the pond.. A week after the global food giant ...
Furthermore, he argues that this still leaves room for the ability to refine one's aesthetic palate (Fieser, 2006, §2). Hume took as his premise that the great diversity and disagreement regarding matters of taste had two basic sources – sentiment, which was to some degree naturally varying, and critical facility, which could be cultivated.