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From great ramen to high-end California cuisine: ... These are the 5 best restaurants in downtown Sacramento: Where to eat in the center of the city. Benjy Egel. November 23, 2022 at 10:00 AM ...
Himalaya Vegan Organic Restaurant, 4160 Northgate Blvd., Ste 4, Sacramento Skip’s Kitchen , 4717 El Camino Ave., Carmichael Wally’s Cafe , 2110 Sunset Blvd., Ste 600, Rocklin
Flora & Fauna Provisions (849 J St., Sacramento): After years of pop-ups and catering gigs, Angelika Feldman and Christopher Lee’s farm-to-fork cafe debuted Feb. 5 on the ground floor of ...
Downtown Commons including a Macy's department store and the Golden 1 Center, home of the NBA's Sacramento Kings. It sits on the former site of the Downtown Plaza and the section between 4th and 5th Streets is in the stages of redevelopment. 701 K: St. Rose of Lima Park; 726 K: Former Tower Records; 801 K: Renaissance Tower (1989)
Frank Fat's celebrated its 80th anniversary in 2019 and is the oldest restaurant still operating in Sacramento. [2] The restaurant has a long-standing reputation as a place where influential California politicians come to drink, dine and negotiate with lobbyists in private, and it also serves a well-known banana cream pie. The restaurant has ...
Downtown Commons (or DOCO), formerly known as Sacramento Downtown Plaza, Westfield (Shoppingtown) Downtown Plaza and Downtown Plaza, is a two-level outdoor mixed-use entertainment and shopping complex operated by JMA Ventures, LLC, located along the alignment of K Street (also known as David J. Stern Walk between 5th and 7th Streets) in downtown Sacramento, California, United States, near the ...
Melty (486 Howe Ave., Sacramento): This Utah-based dairy emporium began serving loaded grilled cheese sandwiches, cheeseburgers and fries on April 9 in The UV shopping center.. Octopus Peru (980 ...
The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.