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The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / z ə ˈ ɡ æ t /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
Gourmet reputation aside, the Zagat's empire grew out of a decidedly non-hierarchical idea: Basically, they were convinced that ordinary people could review restaurants as well as professional ...
On Thursday, Google bought Zagat, a reviewing empire that, for millions of users, represents the gold standard for crowd-sourced content. In a subsequent discussion with Marissa Meyer -- Google ...
Nina S. Zagat (née Safronoff) and her husband, Eugene Henry "Tim" Zagat, Jr. (born 1940, New York City) (pronounced / z ə ˈ ɡ æ t /) are the founders and publishers of Zagat Restaurant Surveys. They met at Yale Law School and were both practicing attorneys when they founded Zagat Surveys.
Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines. Websites featuring consumer-written reviews and ratings are increasingly popular, but are far less reliable. [1] In addition, there are ratings given by public health agencies rating the level of sanitation practiced by an ...
Abuses akin to ballot stuffing of favourable reviews by the seller (known as incentivized reviews), or negative reviews by competitors, need to be policed by the review host site. Indeed, gathering fake reviews has become big business. [2] In 2012, for example, fake book reviews have been revealed as significantly affecting ratings on Amazon.
Google (NAS: GOOG) has acquired ratings service and local reviews provider Zagat LLC in a move to enhance its location-enabled consumer services across the mobile and desktop platforms. Financial ...
The Infatuation (formerly known as Immaculate Infatuation) is an American New York–based restaurant recommendation website and messaging service, created by former music industry executives Chris Stang and Andrew Steinthal in 2009. They are most known for publishing restaurant reviews and guides, and as creators of the hashtag #EEEEEATS.